Stir-fried White Cabbage with Dried Sardines

Name: Stir-fried White Cabbage with Dried Sardines
Total time: 15 min
Yield: 2 Porciones
Ingredients: 15g dried sardines; 2 leaves (160g) white cabbage; 1 packet (4g) bonito flakes; 1/2 tbsp sesame oil; 1 tbsp sake; 1 tsp soy sauce; 1/3 tsp grated ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Stir-fried White Cabbage with Dried Sardines

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 15g dried sardines
- 2 leaves (160g) white cabbage
- 1 packet (4g) bonito flakes
Seasoning
- 1/2 tbsp sesame oil
- 1 tbsp sake
- 1 tsp soy sauce
- 1/3 tsp grated ginger

PASOS

Cut the white cabbage into 1.5cm wide strips.

Heat sesame oil in a frying pan over medium heat and stir-fry the cabbage until softened.

Add dried sardines and the seasoning ingredients (sake, soy sauce, grated ginger) and stir-fry for about 1 minute.

Turn off the heat and mix in the bonito flakes.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

8g
Proteína
6g
Carbohidratos
5g
Grasas

💡 Consejos

This dish pairs well with steamed rice for a complete meal.You can substitute white cabbage with other leafy greens like spinach or bok choy.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.