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Stir-fried Zucchini and Pork with Ponzu

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥒 1 zucchini
    • 2 myoga

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp ponzu sauce
    • 1/2 tsp grated ginger
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut the pork belly into 3cm wide pieces.

2

Trim the zucchini, cut it in half lengthwise, and slice thinly at an angle.

3

Trim the myoga, cut it in half lengthwise, and slice thinly at an angle.

4

Heat salad oil in a frying pan and stir-fry the pork belly over medium heat until its color changes.

5

Add zucchini and myoga, stir-fry briefly, then add the seasonings and mix well.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh vegetables for better texture.Adjust the amount of ponzu sauce to suit your taste.Serve immediately for the best flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.