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Strawberry Jam Cookies

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 90 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🧈 100g unsalted butter
    • 🧂 60g sugar
    • 🥚 1 egg yolk
    • 145g cake flour
    • 5g cornstarch
    • 1/2 tsp vanilla extract
    • 🍓 Strawberry jam as needed

PASOS

1

In a bowl, soften the butter and mix it until smooth. Add sugar and mix thoroughly.

2

Add the egg yolk and vanilla extract, then mix well.

3

Sift the cake flour and cornstarch into the mixture. If cornstarch is unavailable, substitute with cake flour.

4

Mix until the flour is just combined and no dry spots remain.

5

Take 1 tsp (10g) of dough, roll it into a ball, and press a cavity into the center using your finger or a measuring spoon (1/4 tsp).

6

Fill the cavity with strawberry jam. You can use other jams based on your preference.

7

Bake in a preheated oven at 160°C for 15 minutes.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 18g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use high-quality butter for a richer flavor.Experiment with different jams for variety.Store cookies in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.