CookPal AI
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Street-style Chicken Skewers

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Essential Ingredients

    • 🍗 3 pieces chicken thigh
    • 5 tbsp ginger wine
    • 6 skewers

  • Seasoning Ingredients

    • 🧂 1 tbsp salt
    • 1 tbsp pepper
    • 2 tbsp ginger wine

  • Sauce Ingredients

    • 🧄 2 cloves garlic
    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp soy sauce
    • 2 tbsp corn syrup

PASOS

1

Mince 2 cloves of garlic.

2

Cut chicken into medium-sized pieces.

3

Season chicken with salt, pepper, and ginger wine in a bowl.

4

Let the chicken marinate for 1 hour.

5

Prepare the sauce by mixing gochujang, chili powder, sugar, mirin, soy sauce, corn syrup, and minced garlic in a separate bowl.

6

Thread the marinated chicken onto skewers.

7

Cook the skewers on a pan with a little oil, turning frequently.

8

Flip the skewers occasionally to cook evenly.

9

Brush both sides of the cooked chicken with the prepared sauce.

10

Once the sauce is absorbed, remove the skewers from the pan and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh chicken for better flavor and texture.Soak wooden skewers in water beforehand to prevent burning.Adjust the sauce ingredients to suit your taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.