Stuffed Bell Peppers with Cream Cheese

Name: Stuffed Bell Peppers with Cream Cheese
Total time: 30 min
Yield: 2 Porciones
Ingredients: 1 red bell pepper; 🧀 200g cream cheese; 🐟 1 can (70g) tuna; 🧄 1/3 tsp grated garlic; 🧂 1 pinch salt; A dash of black pepper

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

Stuffed Bell Peppers with Cream Cheese

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

30 Min
2 Porciones
$8

INGREDIENTES

Vegetable
- 1 red bell pepper
Dairy
- 🧀 200g cream cheese
Protein
- 🐟 1 can (70g) tuna
Seasoning
- 🧄 1/3 tsp grated garlic
- 🧂 1 pinch salt
- A dash of black pepper

PASOS

Cut the bell pepper in half and remove the stem and seeds.

Mix the cream cheese, tuna, garlic, salt, and pepper in a bowl.

Stuff the bell pepper halves with the cheese mixture, chill in the refrigerator for 20 minutes, and cut into bite-sized pieces.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

15g
Proteína
8g
Carbohidratos
18g
Grasas

💡 Consejos

You can substitute tuna with cooked chicken or mashed chickpeas for variety.Serve as an appetizer or snack for gatherings.Leftover filling can be used as a spread for crackers or bread.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.