CookPal AI
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Stuffed Bell Peppers with Ground Meat

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g ground meat

  • Vegetables

    • 3 bell peppers (90g)
    • 🧅 1/4 onion, minced

  • Oil

    • 1 tsp salad oil

  • Flour

    • Flour as needed

  • Seasoning

    • 1 tbsp breadcrumbs
    • 🥛 1 tbsp milk
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Sauce

    • 🍅 2 tbsp ketchup
    • 1 tbsp Worcestershire sauce

PASOS

1

Mince the onion and microwave it for 30 seconds at 600W. Cool it down. Cut the bell peppers in half lengthwise and remove seeds and stems.

2

Mix the sauce ingredients (ketchup and Worcestershire sauce) in a bowl.

3

In a separate bowl, mix breadcrumbs and milk to moisten. Add ground meat, onion, and remaining seasonings. Mix until sticky.

4

Lightly dust the inside of the bell peppers with flour and fill each with 1/6 of the meat mixture. Repeat to make 6 stuffed peppers.

5

Heat salad oil in a pan over medium heat. Place stuffed peppers meat-side down and cook until browned. Flip, cover, and cook on low heat for 6–7 minutes until the meat is fully cooked.

6

Plate the stuffed peppers and drizzle with the prepared sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh bell peppers for better flavor and texture.Adjust seasoning to taste, especially salt and pepper.Serve with rice or bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.