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Stuffed Egg

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs
    • 🥒 1/3 cucumber
    • 1 slice ham
    • 1/2 sprig parsley

  • Seasonings

    • 2 tbsp mayonnaise
    • 0.3 tbsp mustard
    • 🧂 Pinch of salt
    • Pinch of ground pepper

PASOS

1

Boil the eggs on low heat for about 20 minutes while rolling them gently with chopsticks to center the yolks.

2

Cool the boiled eggs in cold water and peel off the shells.

3

Cut off the bottom ends of the egg whites slightly to make them stand upright, then cut the eggs in half and remove the yolks.

4

Dice the slice of ham and finely chop the cucumber after peeling it.

5

Mix the egg yolks with diced ham, cucumber, mayonnaise, mustard, salt, and pepper.

6

Fill a piping bag with the mixture and pipe it onto the egg whites. Garnish with parsley leaves.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh eggs for better peeling results.Chill the eggs before serving for a refreshing taste.Experiment with different garnishes like paprika or chives for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.