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Stuffed Shiitake Mushrooms

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍄 6 shiitake mushrooms
    • 1 tbsp salad oil
    • potato starch as needed
    • shredded shiso leaves as needed

  • Filling Ingredients

    • 100g ground chicken
    • 🧅 2 green onions, chopped
    • 1 tsp grated ginger
    • salt and pepper to taste
    • 1/2 tbsp potato starch

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp soy sauce

PASOS

1

Clean the shiitake mushrooms and remove the stems. Mince the soft parts of the stems. Chop the green onions.

2

Mix the minced stems, green onions, and other filling ingredients in a bowl until sticky.

3

Dust the inside of the shiitake caps with potato starch and fill each with 1/6 of the mixture to make 6 stuffed mushrooms.

4

Heat salad oil in a pan over medium heat. Place the stuffed mushrooms filling-side down, reduce to low heat, cover, and cook for 2 minutes.

5

Remove the lid, add the seasoning ingredients, and simmer over medium heat while shaking the pan until glossy. Serve with shredded shiso leaves on top.

NUTRIENTES

Por 1 porción

🔥

220

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh shiitake mushrooms for the best flavor.Shiso leaves add a refreshing touch; substitute with parsley if unavailable.This dish pairs well with steamed rice or as a bento box item.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.