Summer Potato Pancakes

Name: Summer Potato Pancakes
Total time: 30 min
Yield: 3 Porciones
Ingredients: 🥔 600g potatoes, thinly sliced; 🥕 10g carrots, thinly sliced; 🧅 1/2 stalk green onion, thinly sliced; 20g mini Vienna sausages, thinly sliced; 3 tbsp pancake flour; 🧂 1 pinch salt; 💧 2 tbsp water

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
3 Porciones
$5

Summer Potato Pancakes

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

30 Min
3 Porciones
$5

INGREDIENTES

Vegetables
- 🥔 600g potatoes, thinly sliced
- 🥕 10g carrots, thinly sliced
- 🧅 1/2 stalk green onion, thinly sliced
Meat
- 20g mini Vienna sausages, thinly sliced
Dry Ingredients
- 3 tbsp pancake flour
- 🧂 1 pinch salt
Liquid
- 💧 2 tbsp water

PASOS

Thinly slice all ingredients including potatoes, carrots, green onions, and sausages.

Mix the sliced ingredients in a bowl with salt, pancake flour, and water until well combined.

Heat a pan with cooking oil and pour the mixture in. Cook on both sides until golden brown.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

8g
Proteína
40g
Carbohidratos
5g
Grasas

💡 Consejos

Pair with fresh fruits or a dipping sauce for added flavor.Use a non-stick pan to reduce cleanup time.You can substitute Vienna sausages with tofu for a vegetarian option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.