CookPal AI
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Supreme Braised Pork Rice Bowl

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 2 bowls of cooked rice (400g)

  • Meat

    • 🐖 300g pork belly block

  • Vegetables

    • 🧅 10cm green onion, thinly sliced

  • Oil

    • 1/2 tbsp salad oil

  • Condiments

    • Mustard, as needed
    • Pickled ginger, as needed

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 1 tsp grated ginger
    • 💧 300ml water

  • Thickener

    • 1 tsp potato starch
    • 💧 1 tbsp water

PASOS

1

Cut the pork belly into 1cm cubes. Slice the green onion thinly and soak in water for 10 minutes, then drain.

2

Heat salad oil in a frying pan over medium heat. Add the pork and cook until browned. Remove excess fat with a paper towel.

3

Add all seasoning ingredients (sake, mirin, sugar, soy sauce, grated ginger, water) to the pan and mix. Bring to a boil and skim off any scum.

4

Cover with a drop lid and a regular lid. Simmer on low heat for 10 minutes. Remove the lids and increase to medium heat, reducing the sauce to one-third. Add the potato starch mixture and stir until thickened.

5

Serve rice in a bowl, top with green onion, braised pork, mustard, and pickled ginger.

NUTRIENTES

Por 1 porción

🔥

600

Calorías

  • 25g
    Proteína
  • 70g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use a drop lid to ensure the pork absorbs the sauce evenly.For a spicier kick, add more mustard or chili oil.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.