Susan's Vinaigrette Coleslaw

Name: Susan's Vinaigrette Coleslaw
Total time: 120 min
Yield: 6 Porciones
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 🍬 3 tablespoons white sugar; ¼ teaspoon dry mustard; ¼ teaspoon poppy seeds; ¼ teaspoon ground black pepper; 🧂 ¼ teaspoon salt; ¼ teaspoon hot pepper sauce (Optional); 4 cups shredded green cabbage; 🥕 2 medium carrots, shredded

Costo $5, ahorrar $3.5

Fuente: Recommended by CookPal

120 Min
6 Porciones
$5

Susan's Vinaigrette Coleslaw

Costo $5, ahorrar $3.5

Fuente: Recommended by CookPal

120 Min
6 Porciones
$5

INGREDIENTES

Dressing
- 3 tablespoons apple cider vinegar
- 3 tablespoons canola oil
- 🍬 3 tablespoons white sugar
- ¼ teaspoon dry mustard
- ¼ teaspoon poppy seeds
- ¼ teaspoon ground black pepper
- 🧂 ¼ teaspoon salt
- ¼ teaspoon hot pepper sauce (Optional)
Vegetables
- 4 cups shredded green cabbage
- 🥕 2 medium carrots, shredded

PASOS

Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.

Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined.

Cover and refrigerate for at least 2 hours before serving.

NUTRIENTES

Por 1 porción

🔥

109

Calorías

1g
Proteína
11g
Carbohidratos
7g
Grasas

💡 Consejos

This coleslaw tastes even better if left to marinate overnight in the refrigerator.Use freshly shredded cabbage and carrots for the best texture and flavor.Customize the spice level with more or less hot pepper sauce depending on your preference.Pairs perfectly with BBQ dishes, grilled meats, or as a topping for pulled pork sandwiches.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.