Sweet and Crispy Korean Fried Chicken (Dakgangjeong)
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
Sweet and Crispy Korean Fried Chicken (Dakgangjeong)
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 30 Min
- 2 Porciones
- $10
INGREDIENTES
Main Ingredients
- 🍗 3 pieces chicken breast
- 🥛 1 cup milk
- 🥚 1 egg yolk
- 🌰 A pinch of peanut powder
Seasoning
- 2 tbsp grape seed oil
- 6 tbsp cornstarch
- 🧄 1 tbsp minced garlic
- 🧂 A pinch of salt
- A pinch of pepper
Sauce
- 1.5 tbsp gochujang (Korean chili paste)
- 🍅 3 tbsp ketchup
- 🍯 4 tbsp honey
- 🧂 0.3 tbsp soy sauce
- 1 tbsp vinegar
- 💧 1/2 cup water
PASOS
Cut the chicken breast into bite-sized pieces. For a softer texture, you can use chicken tenderloin or thigh meat instead.
Soak the chicken pieces in 1 cup of milk for 30 minutes to remove any odor.
Drain the milk and season the chicken with a pinch of salt and pepper.
Add 1 egg yolk to the chicken and mix well.
Coat the chicken pieces evenly with 6 tbsp of cornstarch.
Fry the chicken in 160°C oil until cooked, then increase the oil temperature to 180°C and fry again until golden and crispy. Drain on paper towels.
Mix gochujang, ketchup, honey, soy sauce, vinegar, and water to create the sauce.
Heat 2 tbsp of grape seed oil in a pan and sauté 1 tbsp of minced garlic.
Add the prepared sauce to the pan and cook on high heat for 2–3 minutes. For a thicker sauce, cook for an additional 2 minutes.
Toss the fried chicken in the sauce until evenly coated. Garnish with a pinch of peanut powder and serve.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 35gProteína
- 40gCarbohidratos
- 15gGrasas
💡 Consejos
For a spicier version, add more gochujang or a pinch of chili flakes to the sauce.You can prepare the sauce in advance and store it in the fridge for up to a week.Serve with rice or a side of pickled radish for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.