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Sweet and Savory Braised Pork and Potatoes with Onsen Egg

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 300g pork chunks

  • Vegetables

    • 🥔 2 potatoes
    • 🥕 1 carrot

  • Seasoning

    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 2 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 💧 200cc water
    • 3 tbsp sake (2 for marinade, 1 for cooking)

  • Oil

    • 1 tbsp salad oil

  • Garnish

    • 🌱 Chopped green onions, as needed
    • 🥚 Onsen egg, as needed

PASOS

1

Cut the potatoes and carrot into bite-sized pieces.

2

Place the pork chunks in a bowl, add 2 tbsp sake, and massage. Let it marinate for 15 minutes.

3

Heat a frying pan with 1 tbsp salad oil. Add the pork, grated ginger, and grated garlic, and stir-fry until the pork changes color.

4

Add the potatoes and carrot to the pan and continue stir-frying.

5

Add 1 tbsp sake, 200cc water, 1 tbsp mirin, 1 tbsp sugar, and 2 tbsp soy sauce. Simmer for 6–7 minutes.

6

Cook until the potatoes are tender and the liquid has reduced to coat the ingredients.

7

Serve on a plate, top with an onsen egg and chopped green onions.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 35g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

For a quicker version, use pre-boiled potatoes and carrots.Adjust the sweetness and saltiness by modifying the sugar and soy sauce amounts.Onsen eggs can be made by cooking eggs at 70°C (158°F) for 20 minutes.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.