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Sweet and Savory Pork and Daikon (Microwave Recipe)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 200g daikon radish, peeled and sliced
    • 🧅 1/3 stalk green onion, thinly sliced

  • Seasoning

    • Sesame seeds, to taste

  • ☆ Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1/2 tbsp cornstarch
    • 💧 2 tbsp water

PASOS

1

Peel the daikon radish and cut it into quarter slices about 5mm thick. Thinly slice the green onion diagonally.

2

In a bowl, mix all the ☆ sauce ingredients together until well combined.

3

In a microwave-safe container, layer half the daikon, half the pork, and some green onion. Repeat with the remaining daikon and pork. Pour the ☆ sauce over the layers. Cover loosely with plastic wrap and microwave at 600W for 8–10 minutes, or until the pork is fully cooked.

4

Gently mix everything together, transfer to a serving dish, and sprinkle with sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute pork with chicken or tofu for a different protein option.Serve with steamed rice for a complete meal.Adjust the sweetness by adding more or less sugar to the sauce.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.