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Sweet and Savory Pork Belly Rolls

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 🥓 10 slices pork belly

  • Vegetables

    • 🧅 3 stalks green onion

  • Sauce

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 1 tbsp cooking wine

PASOS

1

Cut green onions longer than the pork belly slices for better presentation.

2

Roll pork belly slices around the green onions and secure with toothpicks.

3

Prepare the sauce by mixing soy sauce, vinegar, sugar, and cooking wine.

4

Preheat a frying pan and cook the rolls until golden brown on both sides, sprinkling a pinch of salt on top.

5

Add the sauce to the pan and simmer until the rolls are glossy and coated.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve with steamed rice or as a side dish with beer.You can substitute pork belly with chicken or tofu for a lighter option.Make extra sauce for dipping or drizzling over rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.