Sweet and Savory Simmered Shiitake Mushrooms

Name: Sweet and Savory Simmered Shiitake Mushrooms
Total time: 180 min
Yield: 2 Porciones
Ingredients: 🍄 6 dried shiitake mushrooms; 2 tbsp sake; 2 tbsp mirin; 🍬 2 tbsp sugar; 2 tbsp soy sauce; 1/2 tsp dashi powder; 200 ml shiitake soaking liquid

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

180 Min
2 Porciones
$5

Sweet and Savory Simmered Shiitake Mushrooms

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

180 Min
2 Porciones
$5

INGREDIENTES

Mushroom
- 🍄 6 dried shiitake mushrooms
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 2 tbsp sugar
- 2 tbsp soy sauce
- 1/2 tsp dashi powder
- 200 ml shiitake soaking liquid

PASOS

Rinse the dried shiitake mushrooms lightly with water and squeeze out excess moisture. Place them in a bowl and soak in plenty of water for about 5 hours. Reserve 200 ml of the soaking liquid and slice the mushrooms thinly after removing the stems.

Add the sliced shiitake mushrooms and all seasoning ingredients into a pot. Heat over medium heat until boiling, then reduce to low heat, cover with a drop lid, and simmer for 15 minutes. Let cool completely.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

This dish pairs well with sushi rolls or as a topping for rice bowls.Store in the fridge for up to 3 days in an airtight container.You can substitute dashi powder with vegetable stock for a vegetarian option.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.