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Sweet and Soft Banana Muffin Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Dry Ingredients

    • 200g cake flour
    • 5g baking powder

  • Wet Ingredients

    • 🧈 150g butter, melted
    • 🥚 3 eggs
    • 🍌 1.5 bananas

  • Seasoning

    • 🧂 2g salt
    • 🍬 160g sugar

PASOS

1

Melt the butter in the microwave and mix it with sugar and salt.

2

Add the eggs to the butter mixture and whisk thoroughly.

3

Sift the flour and baking powder, then combine with the wet mixture.

4

Mash one banana and mix it into the batter.

5

Pour the batter into muffin cups and top with sliced banana.

6

Bake in a preheated oven at 180°C for 15-20 minutes.

NUTRIENTES

Por 1 porción

🔥

300

Calorías

  • 6g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use ripe bananas for a sweeter and more aromatic muffin.Ensure the oven is preheated to maintain consistent baking temperature.Leftover batter can be used to make banana madeleines.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.