CookPal AI
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Sweet and Sour Bellflower Root Salad

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 6 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 300g bellflower root, julienned
    • 🧅 1/2 onion, julienned
    • 🥕 1/4 carrot, julienned
    • 🧅 1 green onion, julienned

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧄 1/2 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar
    • 🌰 1 tbsp sesame seeds
    • 🧂 1 tbsp coarse salt

PASOS

1

Rub the julienned bellflower root with coarse salt to remove bitterness.

2

Soak the bellflower root in cold water, then drain using a colander.

3

Julienne the onion, carrot, and green onion. Prepare minced garlic.

4

Mix gochujang, red pepper flakes, sugar, and salt to create the seasoning sauce.

5

Combine the bellflower root and julienned vegetables in a bowl.

6

Add the seasoning sauce and mix thoroughly.

7

Add vinegar and mix again.

8

Finish with sesame seeds as garnish.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 2g
    Proteína
  • 25g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use fresh bellflower root for the best flavor and texture.Adjust the spice level by reducing or increasing the red pepper flakes.Serve immediately for the freshest taste, or refrigerate for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.