CookPal AI
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Sweet and Sour Chicken Breast with Scallions

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 chicken breast (300g)
    • 🧅 1/2 scallion, chopped
    • 🧂 Pinch of salt and pepper
    • Potato starch as needed

  • Cooking Oil

    • 2 tbsp sesame oil

  • Seasoning Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🍅 2 tbsp ketchup

PASOS

1

Cut the chicken breast into bite-sized pieces and season with salt and pepper. Lightly coat with potato starch.

2

Chop the scallion into coarse pieces.

3

Mix the seasoning sauce ingredients (sake, sugar, soy sauce, vinegar, ketchup) in a bowl.

4

Heat sesame oil in a frying pan over medium heat. Add the chicken and cook until fully cooked. Add scallions and the seasoning sauce, then simmer until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute scallions with onions for a milder flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.