CookPal AI
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Sweet and Sour Pork with Pork Ball

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 150g pork slices

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 1/2 red paprika, sliced

  • Cooking Oil

    • 3 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 🍅 3 tbsp ketchup
    • 1/2 tbsp soy sauce
    • 💧 3 tbsp water
    • 1 tbsp potato starch

PASOS

1

Slice the onion into wedges and the red paprika into quarters, then halve diagonally.

2

Mix pork slices with salt, pepper, and potato starch in a bowl, then form into 8 bite-sized balls.

3

Combine all sauce ingredients in a bowl and mix well.

4

Heat salad oil in a frying pan, add pork balls, and cook over medium heat until browned and firm. Remove from pan.

5

In the same pan, stir-fry onion and red paprika until softened. Return pork balls to the pan, add the sauce, and cook until thickened.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the sweetness and sourness of the sauce to your preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.