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Sweet and Sour Pork with Thinly Sliced Pork

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 1/4 carrot
    • 2 bell peppers

  • Seasoning

    • 1 tsp soy sauce
    • Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1 tbsp vegetable oil

  • Sweet and Sour Sauce

    • 1 tbsp sugar
    • 2 tbsp vinegar
    • 1 tbsp soy sauce
    • 3 tbsp ketchup
    • 1/2 tsp chicken broth powder
    • 1 tsp cornstarch
    • 80ml water

PASOS

1

Cut the onion into 8 wedges. Slice the carrot into bite-sized pieces and microwave for 3 minutes at 600W. Halve the bell peppers, remove seeds, and cut into bite-sized pieces.

2

In a bowl, mix the pork with soy sauce, salt, pepper, and cornstarch. Shape into bite-sized balls.

3

Heat vegetable oil in a frying pan. Add the pork balls and cook over medium heat until browned and cooked through. Remove from the pan.

4

In the same pan, stir-fry the onion over medium heat until softened. Add the carrot and bell peppers, stir-frying for 1 minute. Remove from the pan.

5

Mix the sweet and sour sauce ingredients in the pan and bring to a boil. Once thickened, return the pork and vegetables to the pan and coat evenly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Microwave the carrot beforehand to save cooking time.Use fresh vegetables for better texture and flavor.Adjust the sweetness and sourness of the sauce to your preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.