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Sweet and Sour Stir-fried Pork and Lotus Root

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 200g lotus root, peeled and sliced
    • Chopped green onion, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sweet and Sour Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce

PASOS

1

Peel the lotus root and cut it into half-moon slices about 5mm thick. Soak in water and drain.

2

Cut the pork into bite-sized pieces. In a bowl, mix the pork with sake, salt, pepper, and cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Remove excess fat and add the lotus root. Stir-fry until the lotus root is cooked through.

4

Add the sweet and sour sauce ingredients to the pan and stir-fry to combine.

5

Serve on a plate and garnish with chopped green onions.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh lotus root for the best texture.You can substitute pork belly with leaner cuts for a lower-fat option.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.