CookPal AI
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Sweet and Sour Tofu Ketchup Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥡 1/2 block tofu
    • Adequate amount of oil
    • 1 paprika
    • 🧅 1 onion

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 🍅 1 tbsp ketchup
    • 1/2 tbsp oyster sauce
    • 1 tbsp corn syrup

PASOS

1

Remove excess water from the tofu and cut it into bite-sized pieces.

2

Heat oil in a pan and fry the tofu until golden brown.

3

Add paprika and onion to the pan and stir-fry together.

4

Add minced garlic, ketchup, oyster sauce, and corn syrup to the pan.

5

Stir-fry everything until the sauce is well absorbed and evenly coated.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.Adjust the sweetness by adding more or less corn syrup.Serve with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.