CookPal AI
recipe image

Sweet and Spicy Braised Potatoes

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 3 medium potatoes
    • 🧅 1/2 onion
    • 🥕 1 carrot
    • 1 green onion
    • 1 chili pepper

  • Seasonings

    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 💧 1 cup water
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

PASOS

1

Mix all seasonings except sesame oil in a bowl to create the sauce.

2

Cut potatoes, carrots, onions, chili peppers, and green onions into preferred sizes.

3

Soak potato pieces in cold water for 5 minutes to remove excess starch.

4

Heat a deep pan with enough cooking oil and stir-fry the drained potatoes until 80% cooked.

5

Add carrots and onions to the pan and continue stir-frying.

6

Pour the prepared sauce into the pan and mix well.

7

Simmer the mixture, stirring occasionally, until the sauce reduces and thickens.

8

Add green onions and chili peppers to the pan and stir gently.

9

Finish by adding sesame oil and sesame seeds, then mix well.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve as a side dish with rice for a complete meal.Adjust the chili pepper quantity to control spiciness.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.