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Sweet and Spicy Braised Spare Ribs

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 500g pork spare ribs

  • Cooking Oil

    • 1 tbsp salad oil

  • Spices

    • 1 chili pepper

  • Liquid

    • 💧 150cc water

  • Marinade

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 🍅 2 tbsp ketchup
    • 🍯 2 tbsp honey
    • 🧄 1/2 tsp grated garlic

PASOS

1

Make small cuts and pierce the pork spare ribs with a fork.

2

Remove seeds from the chili pepper.

3

Place spare ribs and marinade ingredients in a plastic bag, massage, and let sit for 10 minutes.

4

Heat salad oil in a frying pan and sear the spare ribs on both sides until browned.

5

Add water, remaining marinade, and chili pepper to the pan. Simmer on medium-low heat for 15 minutes until the liquid reduces.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 20g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Serve with steamed rice or fresh vegetables for a balanced meal.Adjust the sweetness and spiciness by modifying honey and chili amounts.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.