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Sweet and Spicy Chicken Wings in Pressure Cooker

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main

    • 🍗 8 chicken wings (480g)
    • 🧅 Chopped green onion, as needed
  • Seasoning

    • 3 tbsp sake
    • 3 tbsp mirin
    • 🧂 1 tbsp sugar
    • 3 tbsp soy sauce
    • 💧 150 ml water

PASOS

1

Cut the chicken wings at the joint into two pieces.

2

Add all seasoning ingredients (☆) and chicken wings into the pressure cooker.

3

Close the lid and heat on medium until pressure builds, then cook on low for 5 minutes. Turn off the heat and let the pressure release naturally.

4

Open the lid and heat on medium to thicken the sauce while coating the chicken wings. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

You can add vegetables like radish for extra flavor and nutrition.Ensure your pressure cooker is in good condition and follow the manufacturer's instructions.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.