CookPal AI
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Sweet and Spicy Ginger Stir-fried Mizuna and Beef

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 1 bag mizuna, cut into 3cm pieces
    • 1 piece ginger, julienned

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp sake
    • 2 tbsp yakiniku sauce
    • 🧂 Pinch of salt and pepper

  • Optional Garnish

    • 🌰 White sesame seeds, as desired

PASOS

1

Julienne the ginger and cut mizuna into 3cm pieces after removing the roots.

2

Heat salad oil in a frying pan over medium heat and stir-fry the beef until its color changes.

3

Add ginger, sake, and yakiniku sauce to the pan and stir-fry together. Then add mizuna and season with salt and pepper, continuing to stir-fry.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh mizuna for the best flavor and texture.Adjust the amount of yakiniku sauce based on your preferred sweetness and saltiness.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.