Sweet and Spicy Ground Beef with Tofu

Name: Sweet and Spicy Ground Beef with Tofu
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🍖 150g ground beef; 🍢 300g firm tofu; 🌿 50g chives, chopped; 1/2 tbsp salad oil; 1 tbsp sake; 1 tbsp mirin; 🍬 1/2 tbsp sugar; 1 1/2 tbsp soy sauce

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

20 Min
2 Porciones
$8

Sweet and Spicy Ground Beef with Tofu

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

20 Min
2 Porciones
$8

INGREDIENTES

Protein
- 🍖 150g ground beef
- 🍢 300g firm tofu
Vegetables
- 🌿 50g chives, chopped
Oil
- 1/2 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce

PASOS

Chop the chives into 2cm pieces and pat dry the tofu with kitchen paper.

Heat salad oil in a frying pan over medium heat. Add ground beef and stir-fry until the color changes. Tear the tofu into bite-sized pieces and add to the pan.

Add the seasoning ingredients (sake, mirin, sugar, soy sauce) and mix well. Add the chives and stir-fry until the flavors are well combined.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
12g
Carbohidratos
20g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute ground beef with ground chicken or pork for variation.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.