CookPal AI
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Sweet and Spicy Simmered Pork and Turnip

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 3 turnips with leaves
    • 🍄 1/2 pack shimeji mushrooms
    • 1 piece ginger

  • Seasoning

    • 🧂 Pinch of salt
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 150cc water

PASOS

1

Sprinkle salt on the pork slices.

2

Prepare the turnips by cutting off the roots, peeling, and slicing into six wedges. Cut the leaves into 3cm pieces. Trim the shimeji mushrooms and separate them by hand. Peel and thinly slice the ginger.

3

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Then add the turnips and stir-fry briefly until coated with oil.

4

Add ginger, sake, sugar, soy sauce, and water to the pan. Mix well and add the shimeji mushrooms. Bring to a boil, cover, and simmer on low heat for 7 minutes. Add the turnip leaves, cover again, and simmer for 1 more minute.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 18g
    Proteína
  • 12g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh turnips for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or sugar.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.