
Sweet and Spicy Stick Chicken
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
Sweet and Spicy Stick Chicken
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $8
INGREDIENTES
Chicken Preparation
- 🍗 300g skinless chicken breast
- 🧂 Pinch of salt and pepper
- 1 tbsp sake
- 1/2 tsp grated ginger
- 2 tbsp potato starch
- 2 tbsp all-purpose flour
Sauce
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce
- 💧 2 tbsp water
- To taste white sesame seeds
Other Ingredients
- As needed salad oil
PASOS
Cut the chicken breast into uniform thickness and slice into 1.5cm wide strips.
Place chicken strips in a bag with the chicken preparation ingredients and massage to coat.
Heat 1cm of salad oil in a pan to 180°C and fry the chicken strips for about 3 minutes until golden brown.
In another pan, heat the sauce ingredients over medium heat until boiling, then add the fried chicken and coat evenly.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 25gProteína
- 20gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh ginger for a more aromatic flavor.Serve with steamed rice or vegetables for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.