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Sweet and Spicy Stir-fried Beef and Cabbage

Costo $8.5, ahorrar $6

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🧅 1/2 onion, sliced

  • Seasonings

    • 1/2 tsp grated ginger
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tbsp white sesame seeds

PASOS

1

Cut the cabbage into 2cm squares and slice the onion thinly.

2

Heat salad oil in a frying pan and stir-fry the beef and grated ginger over medium heat until the beef changes color.

3

Add the onion and stir-fry until softened, then add the cabbage and stir-fry briefly.

4

Add the seasoning mixture (sake, sugar, soy sauce, sesame seeds) and stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

This dish pairs well with steamed rice.You can prepare the ingredients ahead of time for quicker cooking.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.