CookPal AI
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Sweet and Spicy Stir-fried Chicken Breast and Potatoes with Seaweed

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Protein

    • 🍗 250g skinless chicken breast

  • Vegetables

    • 🥔 300g potatoes, sliced thinly

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 1/2 tbsp sesame oil
    • 1/2 sheet roasted seaweed

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp white sesame seeds

PASOS

1

Cut the chicken breast into bite-sized pieces using a slanted slicing technique and season with salt and pepper.

2

Slice the potatoes into 5mm half-moon shapes and soak in water for 5 minutes. Drain thoroughly.

3

Heat salad oil in a frying pan over medium heat and cook the chicken until its color changes.

4

Add the potatoes to the pan and stir-fry until they become translucent. Mix in the sauce ingredients and stir-fry together. Add sesame oil and torn seaweed, then stir briefly.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh potatoes for better flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.