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Sweet and Spicy Stir-fried Green Beans with Ground Pork

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Meat

    • 150g ground pork

  • Vegetables

    • 80g green beans, trimmed
    • 1 tbsp whole corn
    • Sliced chili, as needed

  • Condiments

    • 1 tsp salad oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 2 tsp soy sauce

PASOS

1

Cut the green beans into bite-sized pieces.

2

Heat salad oil, sliced chili, grated garlic, and ground pork in a frying pan over medium heat. Stir-fry until the pork changes color.

3

Add green beans and stir-fry until they soften. Mix in sake, sugar, and soy sauce, then stir-fry to combine. Add corn and stir briefly before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 10g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.Use fresh green beans for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.