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Sweet and Spicy Stir-fried Pork with Bell Peppers

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 3 bell peppers, seeded and chopped
    • 🍄 2 shiitake mushrooms, sliced

  • Meat

    • 🐖 150g thinly sliced pork

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 🧂 1 tbsp soy sauce

PASOS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and chop into bite-sized pieces. Separate the shiitake mushroom caps from the stems, slice the caps thinly, and tear the stems into small pieces.

2

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until cooked through.

3

Add the bell peppers and shiitake mushrooms to the pan and stir-fry until softened. Add the seasoning mixture (sake, mirin, sugar, soy sauce) and cook over medium heat until the liquid reduces and coats the ingredients.

NUTRIENTES

Por 1 porción

🔥

280

Calorías

  • 20g
    Proteína
  • 12g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a different variation.Adjust the sugar and soy sauce to taste for a sweeter or saltier flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.