Sweet and Spicy Stir-fried Squid and Shishito Peppers

Name: Sweet and Spicy Stir-fried Squid and Shishito Peppers
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🦑 150g squid, sliced into rings; 8 shishito peppers, stems removed; 1 tbsp sesame oil; 1/2 tsp shichimi togarashi; 🍶 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Sweet and Spicy Stir-fried Squid and Shishito Peppers

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🦑 150g squid, sliced into rings
Vegetables
- 8 shishito peppers, stems removed
Oil
- 1 tbsp sesame oil
Spices
- 1/2 tsp shichimi togarashi
Seasoning
- 🍶 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce

PASOS

Remove the stems from the shishito peppers.

Heat sesame oil in a frying pan over medium heat. Add the squid and shishito peppers, and stir-fry until the squid changes color.

Add the sake, sugar, and soy sauce to the pan. Stir quickly to combine, then add the shichimi togarashi and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
8g
Carbohidratos
5g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the amount of shichimi togarashi based on your spice tolerance.Use fresh squid for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.