CookPal AI
recipe image

Sweet and Tangy Cucumber Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 Sliced onion, adequate amount
  • Seasonings

    • 🧂 1 tsp salt
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 🌾 Sprinkle of sesame seeds
    • 🧄 1 tbsp minced garlic

PASOS

1

Wash the cucumber thoroughly, peel the skin with a peeler, and slice it into small pieces. Place in a bowl.

2

Add 1 tsp of salt to the cucumber slices and mix well. Let it sit for 10 minutes.

3

Squeeze out the water from the cucumber slices.

4

Add sliced onion, minced garlic, vinegar, sugar, and sesame seeds to the cucumber.

5

Mix everything well until evenly coated. Serve immediately.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 10g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can add a pinch of chili flakes for a spicy kick if desired.Use fresh cucumbers for the best crunch and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.