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Sweet Carrot Rape Tofu Egg Gimbap

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥕 200g carrot rape
    • 🥚 1 roll egg roll
    • 🍚 1 bowl seasoned rice
    • 3 sheets tofu skin
    • 1 sheet gimbap seaweed

  • Egg Roll

    • 🥚 2 eggs
    • 1 tbsp hontsuyu
    • 🍬 1 tsp sugar

  • Seasoned Rice

    • 🍚 1 bowl white rice
    • 0.5 tbsp sesame oil
    • 🧂 0.5 tsp salt

PASOS

1

Mix 2 eggs, 1 tbsp hontsuyu, and 1 tsp sugar. Cook into an egg roll over medium heat for 3 minutes.

2

Slice 3 sheets of tofu skin into long strips and stir-fry to remove excess moisture for 2 minutes.

3

Prepare seasoned rice by mixing 0.5 tbsp sesame oil and 0.5 tsp salt into 1 bowl of white rice.

4

Spread the seasoned rice thinly over the gimbap seaweed sheet.

5

Place the egg roll, tofu skin, and carrot rape generously on top of the rice.

6

Roll the gimbap tightly and seal the edge underneath. Brush with sesame oil for added aroma.

7

Slice into bite-sized pieces and serve on a plate.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh ingredients for better taste.Brush sesame oil on the roll for a glossy finish.Prepare all components in advance for smoother assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.