CookPal AI
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Sweet Chili Shrimp

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🦐 200g peeled shrimp

  • Vegetables

    • 🧅 10cm (30g) green onion, minced

  • Seasoning

    • 1 tbsp sake
    • 🧂 a pinch of salt
    • 1 tbsp cornstarch
    • 1 tbsp vegetable oil

  • Sauce

    • 3 tbsp sweet chili sauce
    • 🍅 1 tbsp ketchup
    • 🧂 a pinch of salt and pepper
    • 1/3 tsp chicken bouillon powder
    • 💧 100cc water

PASOS

1

Mince the green onion.

2

Remove the vein from the peeled shrimp, rinse with water, and pat dry with a paper towel. In a bowl, mix shrimp with sake, salt, and cornstarch.

3

In a separate bowl, mix all the sauce ingredients (sweet chili sauce, ketchup, salt and pepper, chicken bouillon, and water).

4

Heat vegetable oil in a frying pan over medium-low heat. Add the minced green onion and sauté briefly. Add the shrimp and stir-fry until the color changes.

5

Add the prepared sauce to the pan and stir-fry until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute chicken or tofu for shrimp if desired.Adjust the amount of sweet chili sauce to your preferred level of sweetness and spiciness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.