Sweet Garlic Gochujang Stir-fry

Name: Sweet Garlic Gochujang Stir-fry
Total time: 10 min
Yield: 3 Porciones
Ingredients: 🧄 1/2 cup peeled garlic; 1 tbsp gochujang; 💧 2 tbsp water; 1 tsp soy sauce; 🧂 1 tbsp sugar; 1 tbsp vegetable oil; 2 green chilies, sliced; 🌰 A pinch of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
3 Porciones
$5

Sweet Garlic Gochujang Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
3 Porciones
$5

INGREDIENTES

Main Ingredients
- 🧄 1/2 cup peeled garlic
- 1 tbsp gochujang
- 💧 2 tbsp water
- 1 tsp soy sauce
- 🧂 1 tbsp sugar
- 1 tbsp vegetable oil
- 2 green chilies, sliced
- 🌰 A pinch of sesame seeds

PASOS

Mix gochujang with water in a small bowl until smooth.

Add sugar and soy sauce to the gochujang mixture and stir well.

Heat vegetable oil in a pan over medium heat.

Add peeled garlic to the pan and stir-fry for 1 minute.

Add sliced green chilies to the pan and stir-fry briefly.

Pour the prepared gochujang mixture into the pan and stir quickly.

Transfer the stir-fry to a serving dish and sprinkle with sesame seeds.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

3g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh garlic for the best flavor.Adjust the level of spiciness by reducing or increasing the amount of green chilies.Serve with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.