CookPal AI
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Sweet Potato and Shirasu Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Grain

    • 🍚 2 cups soaked rice

  • Seafood

    • 40g dried shirasu

  • Vegetable

    • 🍠 1 sweet potato (180g), diced

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tsp salt
    • 1/2 tsp Japanese dashi powder

PASOS

1

Dice the sweet potato into 1.5cm cubes and soak in water to remove excess starch. Drain well.

2

Add the soaked rice, sake, mirin, salt, and dashi powder into the rice cooker. Add water up to the 2-cup line and mix well. Flatten the rice evenly.

3

Place the diced sweet potato on top of the rice and start the regular cooking cycle.

4

Once cooked, add the dried shirasu on top and gently mix everything together.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 45g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Use fresh shirasu for a more pronounced flavor.Serve with a side of miso soup for a complete Japanese meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.