CookPal AI
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Sweet Potato Cake with Bread (No Oven)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍞 4 slices of bread
    • 🍠 2-3 boiled large sweet potatoes
    • 🥛 100-130g whipped cream
    • 🍯 2 tbsp honey or syrup

PASOS

1

Mash the boiled sweet potatoes with 2 tbsp of honey or syrup until smooth.

2

Cut off the crusts of all bread slices and spread whipped cream evenly on each slice.

3

Spread a generous layer of mashed sweet potato on top of the whipped cream.

4

Repeat the layering process (bread → whipped cream → sweet potato) for all slices except the top layer.

5

After stacking all layers, coat the top and sides of the cake with whipped cream.

6

Blend the reserved bread crusts into crumbs using a mixer.

7

Apply the bread crumbs to the sides and bottom of the cake. Decorate with desired toppings.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh sweet potatoes for better flavor.Refrigerate the cake for 30 minutes before serving for a firmer texture.Add fruits or nuts as toppings for extra nutrition and decoration.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.