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Sweet Potato Pound Cake

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Dry Ingredients

    • 150g cake flour
    • 1/2 tsp baking powder

  • Wet Ingredients

    • 🧈 120g butter
    • 🧂 120g sugar
    • 🥚 2 eggs

  • Main Ingredient

    • 🍠 200g sweet potato

PASOS

1

Peel the sweet potatoes and dice them into 1cm cubes.

2

Soak the diced sweet potatoes in cold water to remove starch.

3

Drain the sweet potatoes and pat them dry with paper towels.

4

Sprinkle a little cake flour over the sweet potatoes and mix well.

5

In a bowl, whip softened butter until creamy, then add sugar in two batches and mix well.

6

Add eggs one at a time, mixing thoroughly after each addition.

7

Sift the dry ingredients (cake flour and baking powder) into the bowl and mix until combined.

8

Fold in the sweet potatoes using a spatula.

9

Grease a pound cake tin with melted butter and fill it with batter up to 80% full.

10

Bake in a preheated oven at 180°C (356°F) for 40 minutes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 6g
    Proteína
  • 55g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh sweet potatoes for the best flavor.Let the cake cool completely before slicing to maintain its shape.Serve with whipped cream or a drizzle of honey for added sweetness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.