
Sweet Pumpkin Cake
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 60 Min
- 4 Porciones
- $10
Sweet Pumpkin Cake
Costo $10, ahorrar $15
Fuente: Recommended by CookPal
- 60 Min
- 4 Porciones
- $10
INGREDIENTES
Main Ingredients
- 🎃 1 mini pumpkin
- 400g pancake mix
- 🥛 200ml milk
- 🥚 2 eggs
- Adequate amount of cooking oil
PASOS
Peel the pumpkin, remove seeds, and cut into small pieces. Microwave for 1-2 minutes to soften if needed.
In a bowl, mix 200ml milk and 2 eggs thoroughly. Add 400g pancake mix and combine into a batter.
Grease the rice cooker with cooking oil and pour in the batter.
Place the prepared pumpkin pieces into the batter.
Set the rice cooker to 'multi-steam' mode for 20 minutes, repeat once for a total of 40 minutes.
Flip the rice cooker and remove the cake onto a tray or cutting board.
Cut the cake into serving-sized pieces.
Enjoy your homemade pumpkin cake! You can substitute pumpkin with sweet potato for a variation.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 6gProteína
- 40gCarbohidratos
- 8gGrasas
💡 Consejos
Microwaving the pumpkin makes it easier to handle.Use sweet potato as an alternative to pumpkin for a different flavor.Grease the rice cooker thoroughly to prevent sticking.Let the cake cool slightly before removing to avoid breaking.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.