Swordfish Simmered with Aromatic Vegetables

Name: Swordfish Simmered with Aromatic Vegetables
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 200g swordfish fillets; 2 thinly sliced myoga; 2 slices of ginger; 4 shiso leaves; 2 tbsp sake; 2 tbsp mirin; 1.5 tbsp soy sauce; 💧 50ml water

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

Swordfish Simmered with Aromatic Vegetables

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

15 Min
2 Porciones
$10

INGREDIENTES

Main
- 🐟 200g swordfish fillets
- 2 thinly sliced myoga
- 2 slices of ginger
- 4 shiso leaves
Seasoning
- 2 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce
- 💧 50ml water

PASOS

Slice the myoga thinly, mince the ginger, and cut the shiso leaves into thin strips.

In a small frying pan, combine sake, mirin, soy sauce, and water. Bring to a boil, then add swordfish, myoga, and ginger. Cover and simmer on low heat for 5 minutes.

Plate the dish and garnish with shiso leaves.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

25g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

You can add chili peppers for a spicy kick.Pair with steamed rice or a light salad for a complete meal.Use fresh swordfish for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.