CookPal AI
recipe image

Swordfish with White Sauce

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Fish

    • 🐟 2 slices swordfish

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🍄 1 pack shimeji mushrooms

  • Seasoning

    • 1 tbsp flour
    • 🧂 Pinch of salt and pepper
    • Dried parsley, to taste

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Dairy

    • 🧈 20g salted butter
    • 🥛 200ml milk

  • Condiments

    • 1/2 tsp consomme
    • 🧂 1/3 tsp salt
    • 🧂 Pepper, to taste

PASOS

1

Slice the onion thinly and cut the root off the shimeji mushrooms, separating them into bite-sized pieces.

2

Cut the swordfish into bite-sized pieces, season with salt and pepper, and coat with 1/3 of the flour (1 tsp).

3

Heat salad oil in a frying pan over medium heat, add the swordfish, and cook until golden brown. Remove from the pan.

4

In the same pan, melt butter, add the onion and shimeji mushrooms, and sauté until softened. Add the remaining flour (2 tsp) and cook until no longer powdery.

5

Add milk, consomme, salt, and pepper, and simmer over low heat for 5–6 minutes until thickened.

6

Return the swordfish to the pan and gently mix. Serve on a plate and garnish with dried parsley.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh swordfish for the best flavor.Pair with steamed vegetables or rice for a complete meal.Adjust seasoning to taste, especially the salt and pepper.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.