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Tai no Shio Kombu Zuke Don

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 10 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Fish

    • 🐟 100g tai sashimi

  • Herbs

    • 2 shiso leaves

  • Seasoning

    • 1 tbsp shio kombu
    • 🧂 1 tsp soy sauce
    • 1 tsp sesame oil
    • 1 tsp white sesame seeds

PASOS

1

Mix the tai sashimi with shio kombu, soy sauce, sesame oil, and white sesame seeds in a bowl. Let it sit for 5 minutes to marinate.

2

Place cooked rice in a serving bowl, tear the shiso leaves and place them on top, then add the marinated tai sashimi mixture.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

For a twist, pour hot tea over the dish to create a tai chazuke.You can enjoy the marinated tai sashimi without rice as a standalone dish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.