Tai with Aromatic Sesame Sauce

Name: Tai with Aromatic Sesame Sauce
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🐟 150g tai sashimi; 5 shiso leaves, sliced; 1 myoga, minced; 2 tbsp concentrated mentsuyu; 1/3 tsp grated ginger; 🌰 2 tbsp ground white sesame; 💧 3 tbsp water

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
1 Porciones
$8

Tai with Aromatic Sesame Sauce

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
1 Porciones
$8

INGREDIENTES

Main
- 🐟 150g tai sashimi
Vegetables
- 5 shiso leaves, sliced
- 1 myoga, minced
Sauce
- 2 tbsp concentrated mentsuyu
- 1/3 tsp grated ginger
- 🌰 2 tbsp ground white sesame
- 💧 3 tbsp water

PASOS

Slice the shiso leaves thinly and mince the myoga.

In a bowl, mix the mentsuyu, grated ginger, ground sesame, and water with the minced myoga.

Add the tai sashimi to the bowl and gently toss to coat evenly.

Plate the mixture and garnish with the sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

20g
Proteína
5g
Carbohidratos
8g
Grasas

💡 Consejos

Use fresh sashimi-grade tai for the best flavor and texture.This dish pairs well with steamed rice or sake.You can substitute shiso leaves with parsley or cilantro if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.