Takana and Egg Oatmeal Fried Rice

Name: Takana and Egg Oatmeal Fried Rice
Total time: 10 min
Yield: 1 Porciones
Ingredients: 50g oatmeal; 🥚 1 beaten egg; 30g pickled takana; 💧 60cc water; 1 tsp sesame oil; 🧂 pinch of salt and pepper

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
1 Porciones
$2.5

Takana and Egg Oatmeal Fried Rice

Costo $2.5, ahorrar $5

Fuente: Recommended by CookPal

10 Min
1 Porciones
$2.5

INGREDIENTES

Grains
- 50g oatmeal
Egg
- 🥚 1 beaten egg
Vegetables
- 30g pickled takana
Liquid
- 💧 60cc water
Seasoning
- 1 tsp sesame oil
- 🧂 pinch of salt and pepper

PASOS

Place oatmeal and water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

Add pickled takana and seasoning to the container, mix well. Add the beaten egg and mix lightly, cover loosely again, and microwave at 600W for 1 minute 30 seconds. Stir to fluff.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

12g
Proteína
20g
Carbohidratos
8g
Grasas

💡 Consejos

Use a microwave-safe container to avoid spills.Adjust seasoning to taste, especially if the pickled takana is salty.This recipe is perfect for a quick lunch or meal prep.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.