Takenoko Kinpira (Bamboo Shoot Stir-fry)

Name: Takenoko Kinpira (Bamboo Shoot Stir-fry)
Total time: 10 min
Yield: 1 Porciones
Ingredients: 100g bamboo shoot tips; 1 tsp salad oil; Pinch of sliced chili; 1 tbsp sake; 1 tbsp mirin; 1/2 tbsp soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

Takenoko Kinpira (Bamboo Shoot Stir-fry)

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
1 Porciones
$5

INGREDIENTES

Vegetable
- 100g bamboo shoot tips
Oil
- 1 tsp salad oil
Seasoning
- Pinch of sliced chili
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce

PASOS

Thinly slice the bamboo shoot tips vertically.

Heat salad oil in a frying pan over medium heat and stir-fry the bamboo shoot tips for about 3 minutes until they develop a golden color.

Add the seasoning ingredients (☆) and stir-fry until the liquid evaporates.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

2g
Proteína
10g
Carbohidratos
3g
Grasas

💡 Consejos

Use fresh bamboo shoots for the best flavor and texture.Adjust the chili amount based on your spice preference.Serve as a side dish or pair with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.