CookPal AI
recipe image

Takenoko Soup

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Canned Goods

    • 1 can (190g) mackerel in water

  • Vegetables

    • 4 bamboo shoots (100g), boiled
    • 🧅 1/4 onion (50g), sliced
    • Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 1.5 tbsp miso

  • Liquids

    • 💧 400 ml water

PASOS

1

Cut bamboo shoots into 1.5 cm pieces and slice the onion thinly.

2

In a pot, combine bamboo shoots, onion, mackerel, sake, and water. Heat over medium heat until boiling, then cover and simmer on low heat for 3–4 minutes.

3

Dissolve miso into the soup and simmer briefly. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can add tofu or eggs for extra protein.Use low-sodium miso for a healthier option.This dish pairs well with steamed rice.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.